Fish market below

One of the appetizers. It is called the Milos Special, and it is made of fried zucchini and eggplant chips (not soft inside like tempura, but very crispy) stacked in a tower with a cavity in the center, which is filled with a sour greek yogurt dipping sauce. And on the side are pieces of fried Greek saganaki cheese.


Tuna crudo appetizer. Again, amazing.

Chicken Flautas

Beef empanadas were served with chipotle mayo and pickled relish which was crazy good…sweet and sour perfectly balanced.

Tuna tacos were also a special treat as one of their specials of the day. Seared Ahi Tuna with avocados, lettuce and spicy mayo. Served with an appropriately sized portion of rice and beans

We also were able to try the awesome Roasted Corn on the Cob which was covered in Parmesan cheese before it was roasted, giving an awesome salty crunch to the sweet jersey corn. La Esquina (in New York) has this as well and pulls it off better, soaking the corn in butter first and if im not mistaken there’s paprika used as well.

Brought an awesome hard cider to drink there…oh?! I forgot to mention? This place is BYOB.

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